Gotu Kola Tincture (HA)

$10

Ingredients: Made with organic cane alcohol, distilled water and Gotu Kola, (Centella asiatica)
1:5, QCE 200mg.

  • An“herb of longevity,” gotu kola is a staple in traditional Chinese, Indonesian, and Ayurvedic medicine.
  • Practitioners claim it has the power to boost brainpower, heal skin issues, and promote liver and kidney health — and some studies seem to agree.
  • It may help reduce anxiety and stress and act as an antidepressant. It may help ease insomnia. 
  • It may improve circulation and reduce swelling and reduce appearance of stretch marks.
  • It may help relieve joint pain and have a detox effect. 
  • In some cases, it can cause headache, upset stomach, and dizziness. Starting with a low dose and gradually working up to a full dose can help reduce your risk of side effects.
Suggested Use: Remedy based on the theory of Traditional Chinese Medicine. Adults 5-10ml 3 times per day. You should only take gotu kola for two to six weeks at a time. Be sure to take a two week break before resuming use.

Storage: Store in a cool, dark, dry place.
Safety: If symptoms persist or worsen, or if new symptoms develop, discontinue use and consult a health care practitioner. Consult a health care practitioner prior to use if you are taking prescription medications. Contraindications: If you are pregnant or breastfeeding, do not use this product.

NPN#: 80080412

Non-GMO
Harmonic Arts
30ml Dropper Bottle

Source: Emily Cronkleton. Medically reviewed by Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, CHT. (September 18, 2018). Everything You Need to Know About Gotu Kola.

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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