Yarrow Leaf & Flower
Yarrow is a flowering perennial, common in North America but also native to Europe and Asia. Its leaves are soft and highly segmented with a characteristic appearance that is almost feather-like. Yarrow grows stalks during the summer months, with a height that is dependent upon the seasonal rainfall. During dry years, these stalks may only grow a foot or two, preserving energy in its roots. Clusters of tiny white flowers grow atop the stalks, emitting a distinctive and characteristic aroma.
Yarrow is used for fever, common cold, hay fever, absence of menstruation, dysentery, diarrhea, loss of appetite, gastrointestinal (GI) tract discomfort, and to induce sweating. Some people chew the fresh leaves to relieve toothache.
The leaves and flowers can be made into tea by steeping 1–2 teaspoons (5–10 grams) in boiling water for 5–10 minutes.