Savoury

• An annual herb that blooms between July and September. 
• Often compared with sage and thyme. It has a slightly peppery, pungent, aromatic flavor. It blends well with other herbs such as basil, bay leaf, marjoram, thyme and rosemary.

Common Use: Commonly known as a key ingredient in herbes de Provence, savory is also used in Hungarian, German, and Romanian cuisines to flavor beans and cabbage. It is an excellent seasoning for grilled vegetables and meats.
Storage: Store in a cool, dark, dry place in a sealed container.

2oz 

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.