Rosemary Leaf

$5

 

  • A perennial herb that is a member of the mint family, with needle-like green leaves and white, pink, purple, or blue flowers. Upon cultivation, the leaves are separated for use..
  • Has a slightly astringent, sweet, piney flavor. It is notable in Italian (an ingredient in our Italian Seasoning) and other Mediterranean cuisines. It is a source of fiber, calcium, and iron.

Suggested Use: Crushed leaves can be added to a wide variety of recipes including potatoes, breads, soups, or sauces. Store a twig of rosemary in vinegar to add flavor.
Storage: Store in a cool, dry, dark place in a sealed container.

Certified Organic
Morocco
4oz

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

You may also like

Recently viewed