Chicory Root (Roasted)
- A larger relative of the dandelion, its large taproot has been used as a coffee substitute.
- Can also be eaten as a food, and consumed as a beverage making it the number one coffee substitute.
- High in vitamin C, a powerful antioxidant, and has the highest concentration of inulin of any other plant that contains inulin, thereby improving bowel function and general health.
- Has also been associated with a variety of other beneficial properties such as liver support, blood purifying, immunity boosting, and promoting weight loss.
Storage: Store in a cool, dry, dark place in an airtight container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.