Suggested Use: To make raspberry leaf tea, pour 1 cup (240 ml) of boiling water over 1 or 2 teaspoons (3-5 grams) of dried leaf. Close the teapot and allow to stand for 10 minutes, then sweeten to taste. During pregnancy, drink 2 to 3 cups daily. Drink warm. Many herbal teas include raspberry to "stabilize" the other ingredients. May also be taken as a capsule, though rare.
Storage: Store in a cool, dry, dark place in a sealed container.
- Among the most pleasant-tasting of all the herbal remedies, with a taste much like black tea, without the caffeine.
- Said to have been discovered by the Olympian gods themselves while searching for berries on Mount Ida.
- Indigenous to Asia Minor and North America, with the first real records of domestication coming from the writings of Palladius, a Roman agriculturist.
- Teas of raspberry leaves were given to women of the Cherokee, Iroquois, and Mohawk nations in North America, and have earned approval of the authoritative British Herbal Compendium.
Safety: No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
30ml Dropper Bottle
Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.