- A flowering perennial herb in the mint family that blossoms small pinkish purple flowers.
- A culinary herb with a warm, pungent, slightly bitter taste that varies in intensity depending on the climate in which it is grown.
- The name is derived from the Greek, meaning "joy of the mountains".
Suggested Use: Traditionally used in Italian, Spanish, Moroccan, and Mexican cuisines. It blends well with other spices such as
rosemary,
basil, onion,
garlic, and thyme and is a key component in
Italian spice blend.
Storage: Store in a cool, dry, dark place in a sealed container.
Certified Organic
Egypt/ Peru/ Turkey
2oz or 4oz
Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.
