Nutritional Yeast

Ingredients: Dried yeast, niacin (B3), pyridoxine hydrochloride (B6), thiamine hydrochloride (B1), riboflavin (B2), folic acid, cyanocobalamin (B12)

• Naturally Gluten free, low in fat and salt, no added preservatives, flavors or colors.
• Pure strains of Saccharomyces cerevisiae are grown on mixtures of cane and beet molasses. After the fermentation process is completed, "Cream yeast" is heated and held at pasteurization temperatures for a period long enough to inactivate the yeast. During this holding period, all necessary vitamins are added. After drum drying, the yeast is flaked or ground and is now ready for consumption.
• A powdered yeast without leavening power and is appreciated for its high protein content (~ 50% protein by weight) and is rich in B-complex vitamins that are important for normal and healthy body functions.
• It contains other beneficial components, such as Beta-1,3 glucan and mannan, complex carbohydrates known to improve the immune response and help maintain healthy cholesterol levels; Trehalose, a disaccharide that helps maintain the health of brain cells; and Glutathione, an antioxidant that plays an important role in cellular defense mechanisms (~2.5mg/g)

Suggested Use: Not only can nutritional yeast be considered a "superfood", providing many nutritional benefits, it also enhances the flavor of many dishes, drinks, dressings, sauces, and snacks. Nutritional yeast has a nutty or cheesy flavor which makes it popular as an ingredient in cheese substitutes.
Storage: Store in an airtight container away from direct heat or light.

Non-GMO
USA
0.5lb/8oz

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.