- A common botanical, native to Africa and western Asia. It grows in temperate climates, preferring shady regions with moist soil.
- The harvested leaves are a favorite source of medicine and have also been used for centuries for food and fabric.
- Considered a very nourishing herb, healing both internally and externally, supportive of women's health and fertility, naturally detoxifying, and much, much more.
- Contain essential minerals including iron, calcium, potassium and magnesium and many other nutritive components including formic acid, histamine, serotonin, choline, minerals, chlorophyll, amino acids, lecithin, carotenoids, flavonoids, sterols, tannins, and vitamins.
Suggested Use: The leaves, commonly eaten steamed, steeped as a tea, takes as an extract, or encapsulated.
Storage: Store in a cool, dark, dry place in an airtight container.
Albania / Croatia / Turkey / Bulgaria
4oz or 0.5lb/8oz