Nigari Magnesium Chloride Flakes

$11
  • A chemical compound (MgCl2 ). Our flakes have been produced from seawater, after the Sodium Chloride has been removed, and the water has evaporated.
  • This product has been thoroughly tested for purity and is considered food grade.

Suggested Use: It is most commonly used as a coagulant in the preparation of tofu from soy milk also known as Nigari in Japan or Lushui in China. May also be useful as a topical application in baths or as sprays (aka Magnesium oil) for transdermal absorption to help correct magnesium deficiencies.
Recipe for "Magnesium Oil":

  1. Bring ½ cup of water to a boil in a non-aluminum saucepan. Turn off the heat and stir in ½ cup of magnesium flakes until dissolved. When cool, pour into a spray bottle.
  2. This is a highly saturated Magnesium solution and when applied to the skin it feels somewhat greasy. Avoid sensitive skin areas to reduce stinging sensation.
  3. Possible benefits include reduced muscle cramping, improved sleep, help with headaches, and as an anti-stress agent.

Storage: Store in a cool, dark, dry place

Certified Organic
China/ Japan
1lb or 1kg(2.2lb)

Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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