Kick Start Elixir Blend


Ingredients: *Raw Cacao Powder, *Ramon Nut, *Maca, *Chaga Mushroom Extract, *Roasted Yerba Mate, *Indian Sarsaparilla, *Roasted Dandelion Root, and *Guarana. *Certified Organic by EcoCert.

  • Makes a great coffee substitute or add in to other beverages. There is a small amount of caffeine in it, although the main effect these herbs have is supporting and nourish the energy centers of the body.
  • Flavourful, Energy Nourishing. Coffee Substitute.
  • Chocolate Chaga Maca
  • Vegan
  • Servings per container:
    140g = 23
  • Now in 100% compostable packaging (including the cellulose bag inside the canister!)
  • Chaga: Boosts the body's defence system. Ramon Nut: Nutrient-rich, full-bodied flavour.
    Roasted Yerba Mate: Energizes the body. Dandelion: Enhances digestion and detoxification. Sarsaparilla: Hormone and liver supportive.
Suggested Use:  Hot Elixir: 2TSP (6g) Kickstart + 1TSP Coconut Oil + 1TSP Honey + 8OZ (236ML) Hot Water, Tea or Nut Mylk. Combine in blender, makes 1 serving. Cold Elixir: 2TSP (6g) Matcha Mind + 8OZ (236ML) Nut Mylk + 1TSP Honey Combine in blender, makes 1 serving. Add ice cubes.
Storage: Store in a cool, dark, dry place. To effectively control moisture within the package the use of a desiccant is recommended. It is included in the finished good and should be kept with the product while stored, tightly closed when the product is not in use.

Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Certified Organic by EcoCert
Harmonic Arts


Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information  is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

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