- Also known as 'Jiaogulan' and 'Longevity Tea', is a vine-like climbing plant belonging to the cucumber and gourd family that grows wildly in many countries throughout Asia.
- Was first used as food, and is now widely consumed as a tea. The leaves have a sweet, robust taste, allowing them to be used as a natural sweetener.
- Premium quality, grown outside of Chiang Mai, Thailand. The farmers sing Tibetan Bon mantras through speakers to the plants as they grow.
- This gynostemma has won awards in Thailand for its flavour and strength.
Storage: Store in a cool, dark, dry place.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.