- A flowering perennial herb that belongs to the carrot family.
- It is indigenous to the Mediterranean but has become naturalized all over the world.
- A flavourful, aromatic spice, used in a variety of Ayurvedic and Mediterranean dishes. It is known to promote digestive health, reduce inflammation, and for its antioxidant properties.
Storage: Store in a cool, dry, dark location in a sealed container.Certified Organic