- Was first mentioned in the 10th and 11th centuries by Arabian physicians who used this herb as a leaf vegetable.
- Originally native to Europe and Asia, dandelion was imported to North America as a spring green.
- Its nutrients include bitter taraxacins, sitosterol, stigmasterol, alpha and beta carotene, cafeic acid, mucilage, and potassium. It also contains significant levels of vitamin A, C, D, and B complex as well as iron, magnesium, zinc, manganese, copper, choline, calcium, boron, and silicon.
Storage: Store in sealed container in a cool, dark, dry place.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications. Caution has been suggested for person with gallstones.
Certified Organic by EcoCert