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758 Bathurst St | Foods | Packaged | Spices |

Curry Leaf (IN)

$2.00

Out of stock

BOTANICAL NAME: Murraya koenigii L.Plant Family: Rutaceae OVERVIEWCurry Leaf is from a small tropical tree from the citrus family that is native to India. Curry Leaf is widely used in Southeast Asian cuisine (especially in vegetarian dishes) much like bay leaves and has a strong smoky taste and flavor. Curry...

BOTANICAL NAME: Murraya koenigii L.
Plant Family: Rutaceae

OVERVIEW
Curry Leaf is from a small tropical tree from the citrus family that is native to India. Curry Leaf is widely used in Southeast Asian cuisine (especially in vegetarian dishes) much like bay leaves and has a strong smoky taste and flavor. Curry leaf should not be confused with curry seasoning blend, which is a mixture of herbs and spices.

PARTS USED
The leaves, whole or ground, fresh or dried.

TYPICAL PREPARATIONS
Most often used in cooking, added to hot oil in the early stages of cooking to release its unique flavor. It can also be added to other herbs in teas, tinctures, or encapsulations. Add to cooking in moderation, to be used only in specific curries to provide specific tanginess.

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