Suggested Use: Fenugreek seeds have a delicate, maple-like flavour, with a slight bitterness that is reduced by roasting. It is commonly used to flavour bean dishes and dals. Also used for sprouting.
- An annual plant that is cultivated worldwide as a semi arid crop.
Its seeds and leaves are used in many South Asian dishes. In traditional medicine, fenugreek is thought to promote digestion and to lower blood sugar levels in diabetics.
Storage: Store in a cool, dry, dark location in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.
Disclaimer: The statements and products referred to throughout this site have not been evaluated by Health Canada and are for educational purposes only. This information is not intended to diagnose, treat, cure or prevent any disease. Individual results may vary. If you have a medical condition or are pregnant please consult your primary health care provider before use. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.