Ajwain Seeds

• Ayurvedic spice used as a carminative in treating flatulence and indigestion.
• Contains the highest percentage of thymol which has shown to have local anesthetic, antibacterial and antifungal properties. 
• This flavorful, strongly pungent seed is featured in Indian, African, and Middle-Eastern cuisine.
• Its flavor closely resembles that of thyme due to the predominant essential oil thymol.

Suggested Use:  Use 1/2  teaspoon of seed to each cup of water. Bring to boil and let simmer for 5 minutes, drink warm. Grind seeds and use in your favorite dish towards the end of the cooking process (to keep the flavor intact). Store in a cool, dry place in an airtight container.

4oz Whole Seeds 

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.